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Chef Bernard Guillas
Bernard Guillas, Executive Chef, The Marine Room
Ron Oliver, Chef de Cuisine, The Marine Room
Ursula Ridens, RD, Outpatient Dietitian, Sharp Grossmont Hospital Nutrition Services
Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver from The Marine Room restaurant team up with Ursula Ridens, a registered dietitian with Sharp Grossmont Hospital, for a free healthy cooking demonstration.
Learn to get the most nutrition out of your meals — even when your diet requires you to avoid dairy, gluten, nuts, soy or any food-related allergens.
Attendees can enter for a chance to win a copy of the chefs' cookbook: Flying Pans: Two Chefs, One World. Light appetizers will be served.
Tuesday, Dec. 11, 2012
5:30 to 7:30 pm
Sharp Grossmont Hospital — Main Auditorium
5555 Grossmont Center Drive
La Mesa, CA 91942
Register online now, or call 1-800-82-SHARP (1-800-827-4277), Monday through Friday, 8 am to 6 pm.
1-800-82-SHARP (1-800-827-4277), Monday through Friday, 8 am to 6 pm.
If you have any additional questions,
send us an email using our secure contact form.
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