A mother-daughter surgical technologist duo
Decades ago, Marylou delivered her daughter Marissa at Sharp Mary Birch. Today, they work together as surgical technologists at James S. Brown Pavilion.
Why spend money on a few bites of charcuterie at a fancy wine bar when you can build your own board at home? This meal is easy to make compliant for any plan, be it Whole30, low-carb, vegan or otherwise.
Choose your favorite combination from the following ingredient suggestions:
Veggies: Radishes, Persian cucumbers, bell peppers, carrots, snap peas, cherry tomatoes, arugula
Fruit: Grapes, apples, pears, fresh berries, dried figs, dried dates, cranberries
Protein: Smoked salmon, prosciutto, salami, cheese, pate, nuts
Condiments: Dijon mustard, pesto, aioli, jam
Extras: Dried olives, fresh olives, pickles
Mix up the textures by pairing harder pieces, like salami, with something softer, like pate. Slice veggies, fruit and meat into finger-food sizes. Starting with the bigger ingredients, arrange on a decorative board, and enjoy.
Recipe courtesy of wholedailylife.com.
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