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The average American consumes about 6 to 18 grams (or 1 to 3 teaspoons) of ordinary table salt (or sodium chloride) each day. Persons with diabetes are encouraged to limit the sodium in their diets to help prevent or to control high blood pressure.
The 2010 recommendations by the U.S. Department of Agriculture instruct you to limit your sodium intake to less than 2,300 mg per day. The recommended daily sodium intake is 1,500 mg for African-Americans and for people diagnosed with hypertension, diabetes, or chronic kidney disease, as well as individuals 51 and older.
Most foods contain some sodium, but sodium is often added during the processing of prepared and prepackaged food products. Some examples of foods that are high in sodium include the following:
Many food products that are commercially prepared are now available with low sodium content. When buying food products, be sure to check the labels for the symbol Na, or the words sodium, sodium chloride, or soda - which indicate that sodium is present.
Other spices and herbs can be substituted for salt. Salt substitutes are also available. Consult your physician or a registered dietitian (RD) for more specific dietary recommendations.