Health Tip: What to Eat When Going Gluten-Free?
Suggestions for avoiding the protein
(HealthDay News) -- When a health condition such as Celiac disease requires a gluten-free diet, you may not be aware of what is okay to eat.
The U.S. National Library of Medicine mentions these staples of a gluten-free diet:
- Cereals that don't include barley malt or wheat.
- Vegetables and fruits.
- Fresh fish, poultry and meat that don't include breading or typical gravies.
- Dairy products and milk.
- Beans, corn, rice and potatoes.
- Health Tip: Eating When You're Not Hungry
August 28, 2014
- Diet, Exercise Counseling Urged for Overweight Americans With Heart Risks
August 26, 2014
Learn More About Sharp
Sharp HealthCare is San Diego's health care leader with seven hospitals, two medical groups and a health plan. Learn more about our San Diego hospitals, choose a Sharp-affiliated San Diego doctor or browse our comprehensive medical services.
Copyright © 2011 HealthDay. All rights reserved.