Health Tip: Should You Eat Raw Fish?
General guidelines from the FDA
(HealthDay News) -- In some cultures, eating raw fish is a time-honored tradition.
But some people are at greater-than-average risk of food-borne illness, and should avoid eating uncooked seafood, the U.S. Food and Drug Administration says.
Here's the FDA's list of people who should stay clear of sashimi or sushi that contains raw fish:
- Very young children.
- Women who are pregnant.
- Anyone with a compromised immune system.
- Anyone with low levels of stomach acid.
- Health Tip: Snacking After School
October 21, 2014
- Soda Giants Pledge to Make Calorie Cuts in Their Drinks
September 24, 2014
Learn More About Sharp
Sharp HealthCare is San Diego's health care leader with seven hospitals, two medical groups and a health plan. Learn more about our San Diego hospitals, choose a Sharp-affiliated San Diego doctor or browse our comprehensive medical services.
Copyright © 2011 HealthDay. All rights reserved.