Health Tip: Pack Your Holiday Leftovers Carefully
And avoid foodborne illness
(HealthDay News) -- When packing up your holiday leftovers, make sure they're properly stored to prevent foodborne illness.
The American Dietetic Association offers these suggestions for safe storage of your holiday leftovers:
- Make sure all storage containers are airtight and shallow.
- Place all leftovers in the refrigerator within two hours of cooking.
- Pull turkey off the bone and package it separately from stuffing and gravy.
- Eat refrigerated turkey, casseroles or cooked vegetables within three or four days; eat stuffing or gravy within one or two days.
- Eat pies made with cream or fruit within two or three days; cheesecake within seven days.
- Make sure leftovers are reheated to 165 degrees Fahrenheit.
- If in doubt, throw it out.
- Health Tip: Help Prevent Foodborne Illness
August 26, 2014
- Health Tip: Keep Takeout Meals Safe
August 13, 2014
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