Health Tip: Handling Food During Pregnancy
(HealthDay News) -- Women are more susceptible during pregnancy to foodborne illness, which also can harm the unborn baby, the Academy of Nutrition and Dietetics says.
The academy offers these food safety suggestions for pregnant women:
Wash your hands frequently.
Make sure you keep raw meat separate from ready-to-eat foods.
Always cook food thoroughly until it reaches the appropriate temperature.
Quickly refrigerate any leftovers to 40 degrees Fahrenheit or lower.
Avoid potentially risky foods, such as raw or undercooked eggs or meat, unpasteurized milk and raw fish.
- Too Few Kids Use Fast-Food Calorie Info, Study Finds
May 23, 2013 - Low Prenatal Iodine May Affect Child's Brain Development
May 23, 2013
Learn More About Sharp
Sharp HealthCare is San Diego's health care leader with seven hospitals, two medical groups and a health plan. Learn more about our San Diego hospitals, choose a Sharp-affiliated San Diego doctor or browse our comprehensive medical services.
Copyright ©2012 HealthDay. All rights reserved.
Sharp HealthCare is a 2007 Malcolm Baldrige National Quality Award Recipient