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This protein-packed dish if loaded with veggies and perfect for a tasty pot-luck dinner or easy meal at home.
Heat oil in a large nonstick skillet over medium heat. Add green onions and sauté 5 minutes. Add oregano, basil, salt, peppers, garlic and tomatoes; cover and simmer 10 minutes. Add beans; cover and simmer an additional 5 minutes. Combine bean mixture, hot cooked pasta and artichoke hearts in a large bowl. Toss well. Serve warm or at room temperature.
Serving size, 1/12 of recipe. 120 calories, 2 grams total fat, 0 grams saturated fat, 330 milligrams sodium, 0 milligrams cholesterol, 21 grams carbohydrate, 3 grams fiber, 5 grams protein, 2 grams sugar.
Fruit: 0; vegetables: 1; meat: 0; milk: 0; fat: 0; carbohydrate: 1; other: 0.
Diabetic exchanges are calculated based on the American Diabetes Association Exchange system. Exchanges are rounded up or down equal to whole numbers.
Recipe courtesy of the Centers for Disease Control and Prevention.
For More Information
To learn more about Sharp's nutrition services or to find a Sharp-affiliated physician, search for San Diego doctors or call 1-800-82-SHARP (1-800-827-4277), Monday through Friday, 8 am to 6 pm. To find general information about nutrition, read the Nutrition News archive.