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This entrée is full of flavor and packed with nutrients. It's also friendly for people with diabetes and takes less than 30 minutes to prepare.
Mix orange juice, soy sauce, Sichuan sauce and cornstarch in a small bowl. Set aside. Heat oil in wok and add chicken. Stir-fry for 5 to 7 minutes. Add broccoli, snow peas, cabbage and sauce mixture. Cook for about 5 minutes until vegetables are heated through. Serve over brown rice. Sprinkle with sesame seeds.
Serving size: 1/4 of recipe. 340 calories, 8 grams fat, 2 grams saturated fat, 65 milligrams cholesterol, 240 milligrams sodium, 35 grams carbohydrate, 5 grams fiber, 5 grams sugar, 28 grams protein.
Fruit: 0; vegetables: 1; meat: 3; milk: 0; fat: 1; carbs: 1.
Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers.
Recipe courtesy of the Centers of Disease Control and Prevention.
For More Information
To learn more about Sharp's nutrition services or to find a Sharp-affiliated physician, search for San Diego doctors or call 1-800-82-SHARP (1-800-827-4277), Monday through Friday, 8 am to 6 pm. To find general information about nutrition, read the Nutrition News archive.