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This colorful salad is packed with veggies and makes a delicious addition to a healthy dinner or summer pot-luck outing.
To cook edamame, bring 3 cups water to a boil. Add shelled edamame and cook four minutes. Drain and rinse with cold running water to cool. Prepare all other ingredients and combine with the edamame in a large salad bowl. If desired, toss with a low-fat or nonfat dressing of your choice.
Note: The dressing is not included in the nutritional analysis below.
Serving size: 1/4 of recipe. 120 calories, 3 grams fat, 0 grams saturated fat, 80 milligrams sodium, 0 milligrams cholesterol, 17 grams carbohydrate, 4 grams fiber, 9 grams protein.
Fruit: 0; vegetables: 2; meat: 1; milk: 0; fat: 0; carbohydrate: 0; other: 0.
Diabetic exchanges are calculated based on the American Diabetes Association Exchange. Exchanges are rounded up or down equal to whole numbers.
Recipe courtesy of the Centers for Disease Control and Prevention.
For More Information
To learn more about Sharp's nutrition services or to find a Sharp-affiliated physician, search for San Diego doctors or call 1-800-82-SHARP (1-800-827-4277), Monday through Friday, 8 am to 6 pm. To find general information about nutrition, read the Nutrition News archive.