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This delicious dish is perfect for a summer evening and is packed with tasty veggies. Serve with a baked potato on the side.
Alternate shrimp and vegetables on a barbecue skewer and place on the grill. Braise often during grill time with a mixture of the Italian dressing, lemon juice and minced garlic.
Serves 5 (two skewers per serving).
For an even tastier treat, toss a six-ounce potato in tin foil on the coals of the grill. Once done, top with fat-free sour cream and salsa for a meal that’s under 400 calories!
For More Information
To learn more about Sharp's nutrition services or to find a Sharp-affiliated physician, search for San Diego doctors or call 1-800-82-SHARP (1-800-827-4277), Monday through Friday, 8 am to 6 pm. To find general information about nutrition, read the Nutrition News archive.