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This easy-to-make recipe is loaded with healthy vegetables that are full of fiber. Try it for a delicious dinner or lunch.
Cook noodles. Drain and rinse. Set aside in large mixing bowl. In a small saucepan, combine garlic, ginger, chicken broth, peanut butter, hoisin sauce and chili sauce. Cook on low heat, stirring until peanut butter is blended. Coat a large frying pan with nonstick cooking spray. Add cabbage, carrots and edamame. Cook for about 5 minutes. Add shrimp and sauce mixture and cook until shrimp turn pink, about 5 minutes. Pour mixture over noodles and mix until noodles are well coated. Top with fresh cilantro (optional) and serve.
Serving size: 1/6 of recipe. 360 calories, 8 grams fat, 1 gram saturated fat, 460 milligrams sodium, 115 milligrams cholesterol, 46 grams carbohydrate, 6 grams fiber, 29 grams protein.
Fruit: 0; vegetables: 1; meat: 3; milk: 0; fat: 1; carbohydrate: 2; other: 0.
Diabetic exchanges are calculated based on the American Diabetes Association Exchange. Exchanges are rounded up or down equal to whole numbers.
Recipe courtesy of the Centers for Disease Control and Prevention.
For More Information
To learn more about Sharp's nutrition services or to find a Sharp-affiliated physician, search for San Diego doctors or call 1-800-82-SHARP (1-800-827-4277), Monday through Friday, 8 am to 6 pm. To find general information about nutrition, read the Nutrition News archive.