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Angelea Bruce is a registered dietitian at
Sharp Memorial's Laurel Amtower Cancer Institute and Neuro-Oncology Center. She is also board-certified in oncology nutrition. She has a special interest in working with people who have cancer, as nutrition can have a direct impact on a patient's quality of life both during and after treatment.
Angelea believes that most people should try to follow a well-balanced, varied diet based on whole and minimally processed plant food. That being said, she also feels that people should savor a small dessert or treat without guilt or shame.
4 Sharp dietitians share their recommendations for a healthy picnic meal.
May 26, 2017
These 4 ideas can help you put together a healthy homemade lunch in 10 minutes or less.
March 8, 2017
No need to cut out pasta or pizza, but portion control and smart substitutions are a must.
Feb. 17, 2017
This gluten-free and heart-healthy Italian dish offers the taste and smell of grandma’s kitchen.
Simple substitutions and smart choices keep Mexican food on the menu.
Jan. 10, 2017
Four Sharp dietitians share their drink of choice when not refilling their water bottles.
Dec. 1, 2016
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