It's the meat that spawned a thousand foodie trends: bacon. You love its texture and savor its flavor, but new research confirms what you might have already suspected: processed meats like bacon contribute to a higher risk of colorectal and other cancers.
So, how to replace your favorite salty meat with a healthier alternative? Sharp registered dietitian Lynne' Schlatzein offers five substitutes for bacon's tasty — if unhealthy — attributes.
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