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Barbara Bauer
Barbara Bauer, RDN, is the clinical nutrition program manager at Sharp Coronado Hospital. She has worked at Sharp for over 40 years, watching the hospital experience transformed by both The Sharp Experience and Planetree.
Nutrition is Barbara's passion. She understands that food is the body's fuel, and the foods you choose each day impact your health and prevent disease. She has a special interest in using aromatherapy to stimulate appetite, and finds the mind/body connection of meditation soothing for her patients.
What do dietitians eat when they are sick?
Yes, dietitians also eat chicken noodle soup, but there’s so much more.
Jan. 24, 2018
Sweet treats are made of these (recipe)
These desserts satisfy the cravings of four Sharp dietitians.
Sept. 25, 2017
What dietitians keep in their fridge
Three Sharp experts weigh in on their favorite refrigerator staples.
July 7, 2017
Packing the perfect picnic
4 Sharp dietitians share their recommendations for a healthy picnic meal.
May 26, 2017
Grab and go lunch ideas (recipe)
These 4 ideas can help you put together a healthy homemade lunch in 10 minutes or less.
March 8, 2017
Tips for eating healthy when ordering Italian food
No need to cut out pasta or pizza, but portion control and smart substitutions are a must.
Feb. 17, 2017