Feb. 21, 2018 Health News Team
Need an excuse to shake up your humdrum salad routine? Here's one: variety is good for you. And the best way to get variety is by eating a colorful range of produce.
Fruits and vegetables get their bold pigments from phytochemicals — micronutrients that occur naturally in plants. Lindsay Yau, a registered dietitian and wellness education specialist with Sharp Rees-Stealy Medical Centers, shares her tips on how to eat the rainbow.
View the printable version of this infographic.
It’s clear to his patients that Dr. Andrew Hampshire puts people at the center of his work.
March 26 2020
This chart is a good starting point for assessing common illness and coronavirus symptoms.
March 26 2020
Due to COVID-19, some health plans are allowing early refills of maintenance medications.
March 30 2020
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