This menu, from starter through dessert, brings four festive courses to your table. And with lightened, yet flavorful, versions of holiday favorites, your guests will have no idea they’re eating a healthy meal.
1. Starter: Shaved Brussels sprouts and apple salad
This salad celebrates fall flavors and is the perfect mix of sweet and savory.
2. Side: Stuffed roasted acorn squash
Nothing says fall like acorn squash. And it’s even tastier when loaded with lentils and cranberry rice pilaf.
3. Main: Turkey meatloaf with oats and bell peppers
This tasty turkey version is just like mom used to make, but lower in fat and calories. Fiber-rich oats and flavorful bell peppers give it an extra healthy twist.
4. Dessert: Pumpkin cheesecake
Pumpkin puree gives this classic dessert a seasonal spin, while low-fat cream cheese and Greek yogurt lighten the fat and calorie count.
1. Starter: Shaved Brussels sprouts and apple salad
This salad celebrates fall flavors and is the perfect mix of sweet and savory.
2. Side: Stuffed roasted acorn squash
Nothing says fall like acorn squash. And it’s even tastier when loaded with lentils and cranberry rice pilaf.
3. Main: Turkey meatloaf with oats and bell peppers
This tasty turkey version is just like mom used to make, but lower in fat and calories. Fiber-rich oats and flavorful bell peppers give it an extra healthy twist.
4. Dessert: Pumpkin cheesecake
Pumpkin puree gives this classic dessert a seasonal spin, while low-fat cream cheese and Greek yogurt lighten the fat and calorie count.
