Back in the day, beets were a dreaded side – drained from a can in your grandmother's kitchen. Today, they're a culinary highlight – fresh, colorful and a welcome addition to your CSA box. But how do you cook them? Ursula Ridens, a registered dietitian nutritionist and certified intuitive eating counselor at Sharp HealthCare offers three tasty options for preparing the gold variety.
printable version of this infographic.