Looking for a vibrant and refreshing breakfast? This food trend circulating on social media is packed with heart-healthy antioxidants and fiber.
According to Bridget Quinn, clinical dietitian at Sharp Chula Vista Medical Center, fueling up with berries is a wonderful way to start your day.
“Berries are an excellent source of antioxidants — specifically blueberries, pomegranates and blackberries,” says Quinn. “Pomegranates contain an antioxidant called punicalagin, which has been shown to help reduce inflammation. Berries also provide fiber, which is important for heart health and weight management.”
Add this simple and versatile recipe for nature’s cereal to your breakfast rotation.
Yields 1 serving
Prep Time: 5 minutes / Total time: 5 minutes
Nutrition facts: Calories = 137; Fat = 1 gram; Sugar = 18 grams
1/2 cup blueberries
1/2 cup raspberries
1/2 cup blackberries
1/4 cup ice cubes
6 ounces of pure coconut water
Optional toppings: chopped fresh mint, pomegranate seeds, honey
Thoroughly wash fruit.
In a medium bowl, combine berries, ice cubes and coconut water. Add any optional toppings you desire, such as fresh mint, pomegranate seeds and honey. Stir and enjoy.