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Sharp Health News

The key to healthy eating

July 20, 2018

The key to healthy eating

The key to healthy eating is not a mystery. There is no elusive secret that only a few health nuts or registered dietitians know. However, a little knowledge and awareness goes a long way to unlocking the door to healthy living.

Tracey Grant, a registered dietitian with the Sharp Rees-Stealy Center for Health Management, offers these five tips to eat well and be well.

  1. Find balance in your daily diet. Visit to see an illustration of a plate featuring the five food groups that are the building blocks for a healthy diet: fruits, vegetables, grains, protein and dairy.

    “When we look at our plate, we want to fill half of it with non-starchy vegetables, such as cucumbers, carrots, bell peppers and greens,” says Grant.

  2. Familiarize yourself with fats — the good (unsaturated fats), the bad (saturated fats) and the ugly (trans fats). Monounsaturated fats reduce LDL (bad) cholesterol, increase HDL (good) cholesterol and decrease triglycerides, while trans fats are the main culprits in raising LDL cholesterol. Trans fats can increase the risk of heart disease, diabetes and some cancers.

  3. Avoid or limit alcohol. Many adults have a daily drink, but this doesn’t make it a good idea. Alcohol is not a diet essential and can lead to injuries, health problems, birth defects and alcohol use disorders if abused. Learn your personal risks and remember that moderation is key if you decide to drink.

  4. Skip too many sweets. Limit added sugars to less than 2 tablespoons per day. Beware: a slice of cake can have 4 tablespoons of sugar, energy drinks and soda have 5 tablespoons, and even a cup of yogurt can have 2 tablespoons of the sweet stuff.

  5. Know your needs. On average, women need between 1,600 and 2,400 calories a day while men need between 2,000 and 3,000 calories. However, your age, height, lifestyle, general health and activity level can also affect your daily caloric needs.

“It’s important to keep it simple,” says Grant. “Know what’s in what you eat and drink, don’t eat when you‘re not hungry, watch portion sizes, enjoy fruits and vegetables, avoid processed foods, and drink lots of water.”

Learn about nutrition basics and the key to healthy eating, and register for an upcoming nutrition seminar presented by Sharp HealthCare, the official health and wellness partner of the City of San Diego.

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