Clinical Ethics Class for Nutrition Professionals

This program is designed to assist nutrition professionals with applying patient-centered care and clinical ethics into nutrition practice.

At the end of this class, participants will be able to:
  • Develop a process to prevent nutrition support ethical dilemmas
  • Apply patient-centered care, shared decision-making, health literacy and preventive ethics
  • Use a proactive, integrated and systematic process with measurable outcomes and share best practices
Fee $15

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Date & Time Presented by Location

Sharp HealthCare

Sharp Health Plan Tech Way Bldg., Conference Rooms 124A-125A
8520 Tech Way
San Diego, CA 92123

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