When you ‘have to go,’ you ought to go
Ignoring your body’s signals might feel harmless, but over time it can raise your risk of infection and other health problems.
Why spend money on a few bites of charcuterie at a fancy wine bar when you can build your own board at home? This meal is easy to make compliant for any plan, be it Whole30, low-carb, vegan or otherwise.
Weeknight charcuterie (recipe)
Ingredients
Choose your favorite combination from the following ingredient suggestions:
Veggies: Radishes, Persian cucumbers, bell peppers, carrots, snap peas, cherry tomatoes, arugula
Fruit: Grapes, apples, pears, fresh berries, dried figs, dried dates, cranberries
Protein: Smoked salmon, prosciutto, salami, cheese, pate, nuts
Condiments: Dijon mustard, pesto, aioli, jam
Extras: Dried olives, fresh olives, pickles
Directions
1
Step 1
Mix up the textures by pairing harder pieces, like salami, with something softer, like pate. Slice veggies, fruit and meat into finger-food sizes. Starting with the bigger ingredients, arrange on a decorative board, and enjoy.
Recipe courtesy of wholedailylife.com.
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