Sharp Health News

Jim Sullivan

James Sullivan

James Sullivan is an outpatient pharmacist with the Sharp Resources Network and a classically trained chef and food photographer.

When not working he can be found at home cooking and spending time with his wife, daughter and their little French Bulldog "Mochi."

James Sullivan is an outpatient pharmacist with the Sharp Resources Network and a classically trained chef and food photographer.

When not working he can be found at home cooking and spending time with his wife, daughter and their little French Bulldog "Mochi."

Stories by James Sullivan

Pork Katsu on a white plate with peaches, rice and cilantro

Pork katsu with fish sauce vinaigrette (recipe)

Sweet peaches and a savory vinaigrette make this simple katsu dish a hit.

Salmon, rice and kale bean salad on a plate

Prepare the perfect salmon (recipe)

While there are many ways to prepare salmon, sometimes the best way is to keep it simple.

Shiitake mushroom congee with a soft boiled egg

Shiitake mushroom congee (recipe)

This flavorful porridge highlights rich shiitake mushrooms and serves a strong kick of ginger.

Chicken Pad Thai

Chicken Pad Thai (recipe)

This classic dish is sweet, salty, tangy and crunchy — all with a hearty dose of heat.

Chicken Pozole Verde with avocado and sour cream

Pozole verde (recipe)

Winter nights are warmer — and tastier — with this classic Mexican stew.

Sweet potato ratatouille

Sweet potato ratatouille (recipe)

This savory side gets a French twist, mimicking a classic ratatouille.

Brussels sprouts with pomegranates in cast iron skillet

Pomegranate Brussels sprouts with leeks (recipe)

This side dish is both sweet and savory and serves a strong dose of fiber and vitamins.

Kale salad with figs and beets

Crispy kale salad with beets and fig vinaigrette (recipe)

This unique salad blends the sweetness of fig with the savoriness of beets on a bed of air-fried kale.

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