Sharp Health News
Eating right doesn’t have to be hard. At Sharp, our doctors, nutritionists and experts offer real-life solutions to help you make simple, impactful changes. Here, you can find the latest nutrition news to build the foundation for healthy cooking, dining and diet management.
Stuffed roasted acorn squash (recipe)
Nothing says fall like acorn squash. And it’s even tastier when loaded with lentils and cranberry rice pilaf.
Nov. 1, 2019
Stuffed roasted acorn squash (recipe)
Nothing says fall like acorn squash. And it’s even tastier when loaded with lentils and cranberry rice pilaf.
Nov. 1 2019
Turkey meatloaf with oats and bell peppers (recipe)
This tasty turkey version is just like mom used to make, but lower in fat and calories.
Nov. 8, 2019
6 ways to use food to tackle stress
These nutritionist-approved tips can help improve your overall well-being.
Nov. 7, 2019
How to eat healthy when eating vegan
Be aware of the health concerns and make the best of your vegan lifestyle.
Oct. 29, 2019
Shaved Brussels sprouts and apple salad (recipe)
This easy-to-make salad can be served as a tasty starter or a hearty, stand-alone meal.
Oct. 25, 2019
Low-sodium dishes for a healthy heart (recipe)
To manage heart disease, your doctor may recommend a 2-gram sodium diet.
Oct. 16, 2019
Have these items on hand, in case of emergency
Dr. Angie Neison shares the food staples you should always have on hand.
Oct. 16, 2019
